At Hotel Club Saraceno, cuisine is an essential part of the experience: a moment to enjoy with calm, flavor, and authenticity. You’ll find two restaurants, each offering a different but equally unforgettable culinary journey.
Ristorante 1983 is dedicated to guests choosing half board or full board, with generous lunch and dinner buffets celebrating Mediterranean and Sardinian traditions, alongside daily new specialties.
For a more relaxed setting just steps from the beach, Bistrot Pizzeria Su Entu offers à la carte service (extra), ideal for a casual sunset dinner with simple flavors and quality ingredients.
With Bed & Breakfast, Half Board, or Full Board options, you choose the pace and taste of your day.
For those choosing half board or full board, Ristorante 1983 is the culinary centerpiece of your stay.
Inside the air-conditioned dining room, you’ll find a rich and varied buffet each day, where island cuisine meets national and international flavors—each dish carefully prepared with attention to detail, taste, and presentation.
The open grill, featuring local meats and fish cooked on the spot by our chefs, enhances the experience with fresh and authentic flavors.
Mineral water, house wine, and select soft drinks are included with meals, completing an offer designed to please every palate, in a warm and relaxed atmosphere.
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